Cabbage Soup Recipe

Cabbage Soup Recipe

from budgetbytes.com
Dinner
70 min
6 servings
133 kcal / serving

This delicious Cabbage Soup recipe is super healthy, chock-full of flavorful vegetables, and perfect for cold fall and winter days.

Ingredients

  • 4 clovesgarlic ($0.20)
  • 1yellow onion ($0.78)
  • 4carrots ($0.36)
  • 4ribs celery ($0.60)
  • 1green bell pepper ($0.86)
  • 6 cupschopped cabbage (½ head) ($1.51)
  • 1 tbspolive oil ($0.19)
  • 128 oz. can diced tomatoes* ($1.48)
  • 18 oz. can tomato sauce** ($0.48)
  • ½ lb.frozen green beans ($0.64)
  • ¼ cupchopped parsley ($0.23)
  • ½ tbspsmoked paprika ($0.15)
  • 1 tspdried oregano ($0.10)
  • ½ tspdried thyme ($0.05)
  • ¼ tspfreshly cracked black pepper ($0.05)
  • 6 cupsvegetable broth ($0.54)
  • 1 tspsalt ($0.01)
  • 1 tbsplemon juice*** ($0.05)

Directions

  1. 1

    Mince your garlic cloves, dice the onion, peel and slice the carrots, slice the celery, dice the bell pepper, and chop the cabbage into 1-inch pieces.

  2. 2

    Add the prepared garlic, onion, carrots, celery, bell pepper, and olive oil to a pot with over medium heat. Sauté until the onions soften.

  3. 3

    Add the diced tomatoes (with juices), tomato sauce, frozen green beans, chopped parsley, smoked paprika, oregano, thyme, and pepper. Continue to stir and cook for 1-2 more minutes.

  4. 4

    Add the cabbage to the pot along with the vegetable broth and stir to combine.

  5. 5

    Place a lid on the pot, turn the heat up to medium-high, and allow the soup to come to a boil. Once boiling, reduce the heat to medium-low and allow it to continue to simmer, stirring occasionally, for about 40 minutes or until the cabbage is to your desired tenderness.

  6. 6

    Once the cabbage is tender, season the soup with salt, starting with ½ tsp and adding more to your liking. Finish the soup by adding the lemon juice and stirring to combine. Serve hot with crusty bread for dipping.