Best Ever Pumpkin Muffins

Best Ever Pumpkin Muffins

from lovelylittlekitchen.com
42 min
12 servings

I'm telling you, these pumpkin muffins are the best I've ever tasted! Perfectly sweet with just a little spice and anything but dry!

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 cup sugar
  • 1/2 cup dark brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 1 15 ounce can pure pumpkin puree
  • 1/2 cup coconut oil, melted
  • 1 teaspoon vanilla extract.

Directions

  1. 1

    Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size muffin baking pan.

  2. 2

    Measure out the flour, sugars, baking soda, salt and spices in a medium bowl and whisk together. Set aside.

  3. 3

    In another bowl, whisk together the eggs, pumpkin puree, coconut oil and vanilla extract.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter.

  5. 5

    It is helpful to use a large scoop (like an ice cream scoop) to evenly distribute the batter into each well. They will be nearly full. This will help give your muffins a nice puffy dome.

  6. 6

    Bake your muffins for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.