Shrimp and Grits Recipe

Shrimp and Grits Recipe

from jaylynnlittle.com

Delicious shrimp and grits made with smoked sausage, onions, garlic and served over creamy grits.

Ingredients

  • 1 14 oz smoked sausage link/rope (I used Hillshire Farm)
  • 2 teaspoons smoked paprika
  • 2 and 1/2 teaspoons Creole Seasoning
  • 1 lb raw shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup Worcestershire sauce
  • 1/4 cup heavy cream
  • 2 teaspoons fresh lemon juice
  • Green onions or fresh parsley for garnish
  • 2 cups chicken or vegetable broth
  • 2 cups milk or half & half
  • 1 cup grits
  • 4 tablespoons butter
  • 2 teaspoons salt (optional)

Directions

  1. 1

    Season the shrimp with the creole and paprika seasonings and set aside.

  2. 2

    Bring the milk and chicken broth to a brisk boil and slowly stir in the grits. Add the salt and reduce the heat to low then cover the pot.