Easy Fried Rice

Easy Fried Rice

from therecipecritic.com
35 min
8 servings

An easy and delicious fried rice that will go perfectly to any chinese dish!

Ingredients

  • 3 cups cooked rice *
  • 2 tablespoons sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2-3 tablespoons soy sauce more or less to taste
  • 2 eggs, lightly beaten
  • 2 tablespoons green onions, chopped, optional

Directions

  1. 1

    Preheat a large skillet or wok to medium heat. Add the sesame oil, onion, peas, and carrots. Cook until tender.

  2. 2

    Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

  3. 3

    Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until warmed through and combined.

  4. 4

    Add chopped green onions if desired.