Cottage Cheese Egg Bites

Cottage Cheese Egg Bites

from ifoodreal.com
30 min

Cottage Cheese Egg Bites are light, fluffy, and full of protein. Make a batch on the weekend and enjoy healthy breakfast all week.

Ingredients

  • 8 large eggs
  • 1 cup cottage cheese (I used 2% fat)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup fresh basil (finely chopped)

Directions

  1. 1

    Preheat oven to 350 F and line muffin tin with parchment paper liners. Set aside.

  2. 2

    In a blender or food processor, add eggs, cottage cheese, salt and pepper. Blend until smooth. Then add basil and give blender a few shakes to distribute it.

  3. 3

    Pour egg mixture into prepared muffin pan and bake for 25-28 minutes or until toothpick inserted in the middle of center egg bites in the pan comes out clean and tops are slightly golden and egg bites have puffed up.

  4. 4

    Remove from the oven and enjoy.