Zucchini Lasagna Roll-Ups

Zucchini Lasagna Roll-Ups

from delish.com
45 min
4 servings

Looking for an easy low-carb pasta recipe? This zucchini lasagna roll-ups are a lighter, summer-worthy dinner that delivers on all the same flavors.

Ingredients

  • 6 large zucchini
  • 1 (16-oz.) container ricotta
  • 3/4 c. freshly grated Parmesan, divided
  • 2 large eggs
  • 1/2 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. marinara
  • 1 c. grated mozzarella

Directions

  1. 1

    Preheat oven to 400°. Slice zucchini lengthwise into ⅛” thick strips, then place strips on a paper towel-lined baking sheet to drain. Sprinkle lightly with salt. Let sit 10 minutes, then pat dry with paper towels.

  2. 2

    Meanwhile, make ricotta mixture: In a small bowl, combine ricotta, 1/2 cup Parmesan, eggs, and garlic powder, and season with salt and pepper.

  3. 3

    Sprinkle with remaining 1/4 cup Parmesan. Bake until zucchini is tender and cheese is melty, 20 minutes.