Green Bean Casserole

Green Bean Casserole

from spendwithpennies.com
50 min

In this green bean casserole tender green beans, cheese, and crispy onions are tossed in a delicious creamy sauce and then baked!

Ingredients

  • 3 cans French cut green beans
  • 10.5 ounces condensed cream of mushroom soup (1 can)
  • ½ cup milk
  • 1 teaspoon soy sauce and Worcestershire sauce
  • ½ teaspoon black pepper
  • ¼ teaspoon seasoned salt (more to taste)
  • 1 ½ cups crispy fried onions (divided)

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    If using fresh or frozen green beans, boil just until tender crisp (see notes).

  3. 3

    In a large bowl, combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese if using (see notes). Transfer to a 2qt or 8x8 baking dish.

  4. 4

    Bake uncovered for 30 to 35 minutes or bubbly.

  5. 5

    Top with remaining onions and return to oven for an additional 10 minutes or until golden.