Asian Steak Marinade

Asian Steak Marinade

from ohsweetbasil.com

We love our steak fajitas marinade but I couldn't stop thinking about putting an Asian twist on it, and thus, Asian steak marinade was born!

Ingredients

  • Skirt or Flank Steak
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Smoked Paprika
  • 1 1/2 Teaspoons Cumin
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1/4 Teaspoon Cayenne
  • 1/4 Cup Grapefruit Juice (or pineapple juice)
  • 1/4 Cup Rice Vinegar
  • 1/2 Cup Pineapple Juice
  • 1 Cup Soy Sauce (low sodium )
  • 4 Cloves Garlic (minced)
  • 2 Tablespoons Ginger (fresh, grated )
  • 2 Tablespoons Light Brown Sugar
  • 1 Pinch Crushed Red Chili Flakes
  • 3 Scallions (minced)

Directions

  1. 1

    Prepare the seasonings in a bowl with the juice and rub all over the steak. Allow to sit, covered in the fridge for 24 hours or you can even freeze it like that.

  2. 2

    Using a garlic press, press the garlic and ginger through so that they are very fine. This opens the two up giving you far more flavor than slicing or mincing.

  3. 3

    Add remaining marinade to a sauce pan and bring to a boil for 3 minutes or until you have reduced to a thick sauce, stirring often so it doesn’t burn.