Homemade Hamburger Patty Recipe

Homemade Hamburger Patty Recipe

from biteswithbri.com
Main
20 min
6 servings
459 kcal / serving

This juicy Burger Patty Recipe is seriously so easy and packed with flavor. No fancy ingredients or grilling required—just good quality ground beef, a few pantry spices, and a hot skillet. These cook up perfectly every time with a golden crust on the outside and a tender, juicy center. Trust me, once you try these, you won’t go back to store-bought patties again!

Ingredients

  • 4 tablespoonsunsalted butter, melted
  • 2 tablespoonsworcestershire sauce
  • 2tablespooons brown sugar
  • 1 tablespoonsoy sauce
  • 1 ½ teaspoonsmorton kosher salt
  • 1 teaspooneach freshly ground black pepper, smoked paprika, granulated garlic, & onion powder
  • 2 poundsground beef

Directions

  1. 1

    Prepare a large plate or small baking sheet with two pieces of parchment or wax paper. Set aside. In a medium mixing bowl, whisk together the butter, Worcestershire sauce, brown sugar, soy sauce, salt, pepper, paprika, garlic, and onion powder.

  2. 2

    Place the ground beef in a large bowl. Pour the seasoning mixture over the beef.

  3. 3

    Using your hands (I like to wear gloves), gently combine the meat and seasoning mixture.

  4. 4

    Roughly divide the meat into six portions or use a kitchen scale to weigh out 6 5.3-ounce portions. Use your hands to gently press the meat into a round patty. Make a small well in the center. Burgers shrink when cooked, so make the patty larger than your buns. Repeat and place the patties on the prepared plate or baking sheet. Use the paper in between layers to prevent the burgers from sticking together.

  5. 5

    I prefer to cook my burgers on the stovetop or griddle. See the section below for other cooking methods. Heat a large stainless steel skillet over medium-high heat. Add about 1 Tablespoon of neutral oil to the pan. Place 1-2 burgers in the skillet. Use a burger press to smash the burger down if desired. Fry for 2-3 minutes.

  6. 6

    Flip the burger and fry for another 2 minutes, depending on thickness and desired doneness. Add the cheese and cover the pan for about 30 seconds to melt it. Remove from the heat immediately and serve.