Chocolate Pudding Poke Cake

Chocolate Pudding Poke Cake

from emilyenchanted.com
87 min
1 servings

Ingredients

  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 3.9 oz packages instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup mini chocolate chips
  • 1/2 cup chocolate syrup
  • 1 3.9 package instant chocolate pudding mix
  • 1/4 cup cocoa powder
  • 1 cup whole milk
  • 8 ounces Cool Whip

Directions

  1. 1

    Preheat the oven to 350 degrees and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.

  2. 2

    In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.

  3. 3

    Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

  4. 4

    Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.

  5. 5

    In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.

  6. 6

    Pour pudding over cake and spread evenly.

  7. 7

    Place the cake into the refrigerator and let it cool for 1 hour.

  8. 8

    Whisk together the instant pudding mix, cocoa powder and milk until thickened. Gently fold in the Cool Whip until combined.

  9. 9

    Carefully spread the whipped topping over the pudding layer. Sprinkle with chocolate chips and drizzle chocolate syrup over the top.