Bonefish Grill Pan Asian Sauce

Bonefish Grill Pan Asian Sauce

from food.com
Sauces
30 min
8 servings
165 kcal / serving

Make and share this Bonefish Grill Pan Asian Sauce recipe from Food.com.

Ingredients

  • ¼ cupolive oil
  • ¼ cupminced ginger
  • ¼ cupsoy sauce
  • 1 cupketchup
  • 1 cupoyster sauce
  • 3 tablespoonslemon juice
  • ¼ cupwater
  • ½ cupsugar
  • 3 tablespoonscoarsely chopped cilantro

Directions

  1. 1

    In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.

  2. 2

    In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.

  3. 3

    Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.

  4. 4

    If desired, add a little hot water to the sauce to thin it.