Garlic Butter Carrots

Garlic Butter Carrots

from grandmasnacks.com
25 min
1 servings

Create a memorable meal with Garlic Butter Carrots, a delectable side that’s easy to prepare and enhances any main dish!

Ingredients

  • 1 lb (450g) baby carrots (or regular carrots, peeled and cut into sticks)
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped (or your favorite herb)

Directions

  1. 1

    In a medium pot, bring water to a boil. Add the baby carrots and a pinch of salt. Cook for about 5-7 minutes, or until tender but still crisp. Drain and set aside.

  2. 2

    In a large skillet over medium heat, melt the butter.

  3. 3

    Add the drained carrots to the skillet and toss to coat them in the garlic butter.