Fluffernutter Cookies

Fluffernutter Cookies

from shugarysweets.com
41 min
24 servings

These Fluffernutter cookies are a delightful twist on the classic sandwich! You’ll get the perfect blend of gooey marshmallow fluff and creamy peanut butter in every bite.

Ingredients

  • 1/2 cup unsalted butter, (softened)
  • 1/2 cup creamy peanut butter
  • 3/4 cup light brown sugar, (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 120 mini marshmallows ((about 1/3 of a 10 ounce bag))
  • 1/2 cup peanut butter morsels

Directions

  1. 1

    Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, set aside.

  2. 2

    In a large mixing bowl, beat butter, peanut butter, brown sugar, and granulated sugar together until creamy. Add in egg and vanilla extract until blended.

  3. 3

    Add in baking soda, salt, and flour. Mix just until combined, dough will be crumbly.

  4. 4

    Use a 1 Tablespoon scoop and scoop out the dough. Roll it into a ball in your warm hands. Press dough into a flat disk. Place 5 mini marshmallows into the middle. Wrap the dough around the marshmallows, pinching the seams closed.

  5. 5

    Place cookie on cookie sheet, and repeat process with remaining cookies. Place dough balls about 2 inches apart. Press 3 or 4 peanut butter morsels on top of each dough ball.

  6. 6

    Bake cookies four about 12 minutes, until they have spread and marshmallows appear melted. Remove from oven and cool completely on parchment paper.