Honey-Lime Chicken

Honey-Lime Chicken

from delish.com

Your basic chicken and rice gets a sweet and tangy twist.

Ingredients

  • 3 tbsp. extra-virgin olive oil, divided
  • Juice of 2 limes
  • 1 tbsp. honey
  • 2 cloves garlic, minced
  • 1/2 tsp. McCormick Ground Tumeric
  • 1/4 tsp. McCormick Ground Ginger
  • 4 bone-in, skin-on chicken thighs
  • Kosher salt
  • McCormick Pure Ground Black Pepper
  • 2 c. white rice, cooked, for serving

Directions

  1. 1

    Preheat oven to 425°. In a large, oven-proof skillet over medium-high heat, heat enough olive oil to coat the bottom of the pan. Season both sides of marinated chicken with salt and McCormick Pure Ground Black Pepper. 

  2. 2

    Add chicken to pan skin-side down. Sear until skin becomes golden and crispy, about 6 minutes. Flip chicken thighs, and cook 2 minutes more. Turn off the heat, pour in remaining marinade, and transfer pan into hot oven. 

  3. 3

    Bake until chicken is cooked through, about 10 to 12 minutes more.

  4. 4

    Serve with white rice and drizzle with extra pan drippings.