Blue Cheese Dressing Recipe

Blue Cheese Dressing Recipe

Condiment
10 min
45 kcal / serving

Blue Cheese Dressing is a favorite for good reason! This rich and bold salad dressing highlights comes together in minutes!

Ingredients

  • ½ cupmilk (plus more as needed to thin
  • 2 tablespoonslemon juice
  • 1 clovegarlic (minced
  • 6 ouncesblue cheese (1 1/2 cups
  • ½ cupsour cream
  • ⅓ cupmayonnaise
  • 2 tablespoonswhite vinegar
  • ½ teaspoonsugar
  • ½ teaspoonsalt
  • ½ teaspoonblack pepper

Directions

  1. 1

    In a small measuring cup, combine the milk, lemon juice, and garlic. Pour over the blue cheese in a small bowl.

  2. 2

    With the back of a fork mash up the blue chese, milk, lemon juice, and garlic. The consistency will be a bit lumpy, but the goal is the minimize large chunks of the cheese in the salad dressing. You are looking for a consistency similar to cottage cheese.

  3. 3

    Stir in the remaining ingredients. Add more salt and pepper to taste.

  4. 4

    Store in an airtight container for up to 4 days. Stir before using.