Bruschetta Chicken
from thatlowcarblife.com
45 min
Ingredients
- 4 chicken breasts, about 6 ounces each
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 3/4 cup shredded mozzarella
- 1 ½ cups cherry tomatoes, halved
- 3 cloves garlic, minced
- ½ small red onion, chopped
- 1 teaspoon balsamic vinegar
- 1 teaspoon olive oil
- ½ cup chopped basil
- ½ teaspoon salt
Directions
- 1
Add the chicken breasts to a 9x13 baking dish.
- 2
Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the chicken and turn to coat.
- 3
Let chicken set for 10 minutes while the oven heats to 425 degrees.
- 4
Place chicken in the oven and bake for 25-30 minutes or until chicken reaches 165 degrees.
- 5
While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine.
- 6
When chicken is cooked through, remove from the oven and top with the mozzarella.
- 7
Pour the bruschetta over the chicken and return to the oven for 5 minutes to melt the cheese and warm the tomatoes.