Peanut Butter Pudding Pie

Peanut Butter Pudding Pie

from insidebrucrewlife.com
25 min
12 servings

This easy Peanut Butter Pudding Pie is a must-make recipe for peanut butter lovers. A Nutter Butter crust combined with creamy peanut butter cheesecake and white chocolate pudding creates a delicious dessert. Enjoy this sweet treat any time of year.

Ingredients

  • 20 Nutter Butter cookies
  • 6 tablespoons butter, melted
  • 1 - 8 ounce package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 1 - 8 ounce container Cool Whip, thawed and divided
  • 1 - 3.4 ounce box instant white chocolate pudding mix
  • 1 cup milk (whole or 2%)
  • mini white chocolate peanut butter cups, quartered

Directions

  1. 1

    Crush the cookies (cream included) in a food processor. Stir in the butter until mixed. Press evenly and firmly into a 9 inch pie plate. Refrigerate.

  2. 2

    Beat the cream cheese and powdered sugar until creamy. Add the peanut butter and beat again. Fold in 1/2 cup Cool Whip. Spread on the bottom of the cookie crust.

  3. 3

    Whisk together the pudding mix and milk. Fold in 1 1/2 cups Cool Whip. Spread on the top of the peanut butter layer. Refrigerate for a few hours.

  4. 4

    Use a piping bag and icing tip to swirl the remaining Cool Whip around the top. Add peanut butter cups to the top of each swirl. Keep refrigerated until serving.