Garlic Shrimp Noodles

Garlic Shrimp Noodles

from cjeatsrecipes.com
3 servings

After years of trying to perfect my Garlic Shrimp Noodles, this is the recipe! I love making this at home and I know you will, too! INGREDIENTS TIPS NOODLESI used Shanghai noodles from the brand 'Golden World Shanghai', which I got from the refrigerated section of 99 Ranch! I'm including a photo of the packaging

Ingredients

  • 16 oz noodles (I used fresh Shanghai noodles)
  • 1 lb shrimp
  • 1/4 tsp white pepper
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp light soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp oyster sauce
  • 2 tbsp light soy sauce
  • 1 tbsp sriracha
  • 1/4 tsp white pepper
  • 1 tsp sesame oil
  • 1/4 tsp msg (optional)
  • 1/2 tbsp sugar
  • 1 tbsp water
  • 4 tbsp butter
  • 10 cloves garlic (chopped)
  • 1 tbsp ginger (chopped)
  • 5 scallions (chopped)

Directions

  1. 1

    Marinate your shrimp for 15 minutes with white pepper, baking soda, salt, light soy sauce, and cornstarch.

  2. 2

    Chop your garlic, ginger, and scallions and set aside.

  3. 3

    In a small bowl, premix your sauce by combining oyster sauce, light soy sauce, sriracha, white pepper, sesame oil, msg, sugar and water.

  4. 4

    Cook your noodles in boiling water for 2 minutes less than package directions, then immediately rinse the excess starch and toss with sesame oil to prevent sticking.

  5. 5

    Over high heat in a nonstick pan or wok, saute your shrimp for 3-4 minutes or until cooked through and set aside.

  6. 6

    Melt 4 tbsp of butter in your pan over medium high heat, then saute your garlic and ginger for 15 seconds. Add your scallions and saute for another 15 seconds.

  7. 7

    To your sauteed aromatics add your noodles, shrimp and premixed sauce and combine. Cook for an additional 2 minutes or until the noodles are done to your liking. Season to taste and enjoy!