OUTBACK POTATO SOUP

OUTBACK POTATO SOUP

from krystelscooking.com
36 min
6 servings

Indulge in the hearty comfort of Outback Steakhouse Potato Soup Recipe - a creamy blend of potatoes, cheese, and savory spices.

Ingredients

  • 1 quart water for boiling the potatoes
  • 4 large potatoes
  • 1/8 cup bacon bits
  • 2 1/2 cups chicken stock
  • 1 cups cold water
  • 3/4 cups heavy cream
  • 1/2 cup butter
  • 3/4 cups cheddar cheese
  • 1/2 small onion (diced optional)
  • 1/8 cup green onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. 1

    Begin by dicing the potatoes into bite-sized pieces and boiling them until they're tender. Once cooked, set them aside for later use.

  2. 2

    In a large pot, combine the broth, diced onions, salt, pepper, and water. Bring the mixture to a gentle simmer over medium heat and allow it to cook for about 20 minutes, ensuring the flavors meld together.

  3. 3

    In a separate saucepan, melt 1/2 cup of butter over medium heat. Once melted, gradually whisk in 1/3 cup of flour until a smooth paste forms. Allow the roux to cook for a couple of minutes to remove the raw flour taste.

  4. 4

    Slowly incorporate the roux into the simmering broth, whisking continuously to prevent lumps from forming. This will help thicken the soup and give it a creamy consistency.

  5. 5

    Pour in approximately 3/4 cups of heavy cream, stirring gently as you do so. This will further enrich the soup and add a luxurious creaminess.

  6. 6

    Allow the soup to simmer for an additional 20 minutes, stirring occasionally to ensure it doesn't stick to the bottom of the pot. This gives the flavors a chance to meld together beautifully.

  7. 7

    Once the soup has simmered and thickened to your liking, gently add the diced potatoes. Stir well to distribute them evenly throughout the soup.

  8. 8

    Ladle the soup into bowls and garnish each serving with a generous sprinkle of Colby-Monterey Jack cheese, crispy bacon bits, and finely chopped green onions. These toppings add both flavor and visual appeal to the dish.

  9. 9

    Serve the soup hot and enjoy the comforting flavors of this creamy potato soup with its delightful garnishes.