Chicken Ranch Pasta with Broccoli
Chicken ranch pasta with broccoli made with 6 simple ingredients for a cozy and comforting healthy dinner. Comes together in 30 minutes and perfect for an easy weeknight meal or meal prep. Loaded with protein, carbs, and fats for a balanced meal.
Ingredients
- 8 ouncespasta* ((use gluten-free if necessary))
- 1 tablespoonoil
- 1 ½ poundschicken breast ((roughly chopped into 1-inch pieces))
- 6heaping cups broccoli florets (about 1 pound/2 small heads)
- ½ cup2 tablespoons ranch dressing
- 1 tablespoonlemon juice
- ½ cuppacked herbs, roughly chopped (parsley, dill, chives...)
- salt and pepper, to taste
Directions
- 1
Cook your pasta according to the instructions on the package.
- 2
When the pasta has about 12 minutes left, heat up a large saute pan (make sure it is very large) or cast iron and let it get hot. Add oil and let it get hot, about 30 seconds. Add the chicken and season with salt and pepper. Sauté for 5-6 minutes until browned on the outside and cooked through.
- 3
Remove chicken from the pan, leaving behind the juices. Add broccoli and a little more salt and pepper and sauté in chicken juices for 4-5 minutes until al dente. Add chicken and pasta back into the pan and mix well to combine. Add the ranch, lemon juice, and lots of chopped herbs and mix well to combine. Add more ranch if desired. Enjoy (can be eaten hot or cold)!