Creamiest Keto Banana Pudding - Low Carb Banana Pudding Recipe

Creamiest Keto Banana Pudding - Low Carb Banana Pudding Recipe

from lowcarbspark.com
10 min

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 cup unsweetened almond milk (or hemp milk for nut-free)
  • 4 egg yolks
  • 1/4 cup Sweetener
  • 2 tbsp unsalted butter
  • 1 1/2 tsp pure banana extract
  • 2 tsp vanilla extract
  • 1/8 tsp xanthan gum
  • Pinch salt
  • To serve: sugar-free whipped cream or mini keto snickerdoodle cookies

Directions

  1. 1

    Add the whipping cream and unsweetened milk to a medium saucepan. Bring to a boil over medium heat.

  2. 2

    Meanwhile, in a bowl, whisk 4 egg yolks with the sweetener and a pinch of salt until combined.

  3. 3

    Slowly incorporate 1/2 of the hot cream into the yolks mixture. Whisk continuously to avoid cooking the yolks. Return the mixture from the bowl to the saucepan and whisk continuously. Cook for 2-3 minutes until slightly thickened.

  4. 4

    Turn off the heat and incorporate the butter, vanilla extract, and banana extract.

  5. 5

    Sprinkle xanthan gum and whisk well to combine.

  6. 6

    Divide between 4 serving glasses. Allow to cool at room temperature, then refrigerate for at least 1 hour before serving.

  7. 7

    Serve the keto banana pudding with sugar-free whipped cream, a few banana slices, or a mini keto snickerdoodle cookie.