Challah Bread Pudding

Challah Bread Pudding

from weelicious.com
Dessert
60 min
258 kcal / serving

Challah Bread Pudding takes bite size pieces of challah and bakes them with a flavorful custard and crispy walnuts! It’s a scrumptious Hanukkah dessert or special breakfast that the whole family will enjoy!

Ingredients

  • 4 largeeggs
  • 1 cupwhole milk
  • 3 tablespoonshoney
  • 1 teaspoonvanilla extract
  • 1 teaspooncinnamon
  • ¼ teaspoonkosher salt
  • ½ cupchopped walnuts
  • 1loaf challah, about 1 pound, chopped into 1-inch cubes

Directions

  1. 1

    Preheat the oven to 350°F and grease an 8-inch square baking dish.

  2. 2

    In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt.

  3. 3

    Add the challah cubes and walnuts. Stir to coat evenly.

  4. 4

    Place the mixture in the greased baking dish and press down lightly.

  5. 5

    Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.