Air-Fryer Avocado Fries

Air-Fryer Avocado Fries

from tasteofhome.com
1 servings

Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are huge fans of avocado. They even go well on tacos! —Julie Peterson, Crofton, Maryland

Ingredients

  • 1 large egg, beaten
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground chipotle pepper
  • 2 medium avocados, peeled and sliced
  • Cooking spray
  • Optional: Lime wedges, salsa, pico de gallo or spicy ranch dressing

Directions

  1. 1

    Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices into egg, then into cornmeal mixture, gently patting to help adhere.

  2. 2

    In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, about 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, serve avocado slices with lime wedges, salsa, pico de gallo or ranch dressing.