Country Gravy

Country Gravy

from thepioneerwoman.com

Ingredients

  • 1/4 c. salted butter
  • 1/3 c. all-purpose flour
  • 4 c. warm whole milk, divided
  • 3/4 tsp. kosher salt, plus more to taste
  • 1/2 tsp. ground black pepper, plus more to taste

Directions

  1. 1

    In a large skillet, melt the butter over medium. Sprinkle the flour over the butter; cook, whisking constantly, until the flour smells toasty and turns lightly golden brown, about 2 minutes.

  2. 2

    Gradually add 3 cups of the milk, whisking to break up any clumps. Add the salt and pepper, and bring to a gentle simmer. Cook, whisking frequently, until the gravy is smooth and thickened, about 3 minutes. Add the remaining 1 cup of milk, if needed, until the desired consistency is reached. Season with more salt and pepper. Serve hot.