Homemade Pancake Mix / Homemade Waffle Mix

Homemade Pancake Mix / Homemade Waffle Mix

from theflavorbender.com
40 min

The BEST Homemade Pancake Mix from scratch that makes delightfully fluffy, light pancakes with a hint of sweetness that taste so much better than what you get with store-bought instant pancake mixes. Even better, this same mix also doubles up as a Homemade Waffle Mix to give you perfectly crispy, super light, scrumptious waffles too!

Ingredients

  • 100 g confectioner's sugar (about 1 cup)
  • 750 g flour (6 cups)
  • 300 g cornstarch (2 cups)
  • 75 g baking powder (US - 5 tbsp 2 tsp )
  • 2 tsp fine salt (I ground coarse kosher salt for this recipe)
  • 187 g flour (1.5 cups)
  • 25 g confectioner's sugar (1/4 cup)
  • 75 g cornstarch (1/2 cup)
  • 4 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 310 g homemade pancake mix / waffle mix (1 batch) (2 ⅓ cups + 1 tbsp (please see recipe notes))
  • 2 eggs
  • 1 ½ cups buttermilk (or full cream milk (+ 1 tsp vinegar))
  • ¼ cup melted butter
  • ½ tsp vanilla
  • 310 g homemade pancake mix / waffle mix (1 batch) (2 ⅓ cups + 1 tbsp (please see recipe notes))
  • 2 eggs
  • 1 ½ cups buttermilk (or full cream milk (+ 1 tsp vinegar))
  • 3 tbsp melted butter
  • ¼ cup oil (a neutral oil like vegetable oil)
  • ½ tsp vanilla

Directions

  1. 1

    Place all the ingredients in a food processor or blender. Pulse to blend well.

  2. 2

    Place the pancake mix in a bowl. Create a well in the center. Add the milk, vanilla, butter and eggs.

  3. 3

    Place the waffle mix in a bowl. Create a well in the center. Add the milk, vanilla, oil, butter and eggs.