Filipino Pancit Recipe

Filipino Pancit Recipe

from lifesambrosia.com
30 min
6 servings

Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.

Ingredients

  • 1 8.8 ounce package Thai Vermicelli rice noodles
  • 2 tablespoons canola oil
  • 1 pound pork chops (about 4 chops, sliced into bite size pieces)
  • 1 yellow onion (diced)
  • 6 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 cup chicken stock
  • 2 cups shredded cabbage
  • 1/2 cup sliced carrots
  • 3 diced green onions
  • kosher salt and cracked pepper to taste

Directions

  1. 1

    Soak noodles according to package directions.

  2. 2

    Prep the pork and vegetables by cutting into uniform sizes.

  3. 3

    Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt and pepper.

  4. 4

    Add chicken stock, cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened. Add noodles to pork and vegetable mixture. Toss to combine. Season to taste with salt and pepper. Serve.