Crispy Cinnamon Sugar Biscuit Bites
Use a can of biscuit dough to makes these crispy cinnamon sugar bites. It's an easy breakfast or snack!Step-by-step photos can be seen below the recipe card.
Ingredients
- 20 ouncesrefrigerated canned biscuits (567 grams (1 tube))
- ½ cupsalted butter (113 grams, melted (1 stick))
- 1 cupgranulated sugar (200 grams)
- 2 tablespoonsground cinnamon (18 grams)
Directions
- 1
Preheat oven to 350°F. Line a large baking sheet with parchment paper or aluminum foil.
- 2
Cut each biscuit into quarters and place them on the prepared baking sheet 1 inch apart.
- 3
Bake 7-10 minutes, or just until cooked through (the biscuit bites should still be pale in color.)
- 4
While biscuits are baking, melt butter in a small mixing bowl. In another small bowl, mix the sugar and cinnamon together.
- 5
When the biscuits are ready, remove them from the oven and let cool until cool to touch, about 5 minutes. Leave the oven rack set to the middle position and turn the oven to broil.
- 6
Dip each quarter biscuit in butter, then in the cinnamon sugar and return biscuit bite to baking sheet.
- 7
Place biscuit bites under the broiler until cinnamon sugar has caramelized, approximately 1-2 minutes. The cinnamon sugar will burn quickly, so watch closely.
- 8
Transfer biscuits to a cooling rack, cool 30 seconds then place biscuits on a serving plate and serve immediately.