Hot Ham & Swiss Croissants

Hot Ham & Swiss Croissants

from lifewiththecrustcutoff.com
25 min
4 servings

Ingredients

  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon honey
  • 1 Tablespoon brown sugar
  • 4 croissants split
  • 8 slices swiss cheese
  • Pound deli ham, any flavor you like and you might not end up using the whole pound, depends on how thick you like your sandwiches

Directions

  1. 1

    Mix the mustard, honey and brown sugar together.

  2. 2

    Spread the honey mustard mixture on each side of the four split croissants.

  3. 3

    Place a slice on swiss on each half of the croissants.

  4. 4

    Top the bottom half of each croissant with however much ham you like.

  5. 5

    Place two halves back together.

  6. 6

    Wrap in foil.

  7. 7

    Place in fridge for later or

  8. 8

    Place in a 350 preheated oven for 10-15 minute. Yum!