Chicken Stir Fry Recipe | Quick and Easy Dinner in 30 Minutes
from optimalrecipes.com
Welcome to this detailed guide on how to make a delicious chicken stir fry. This easy-to-follow recipe is packed with fresh vegetables, tender chicken, and a homemade stir fry sauce that brings all the flavors together. Whether you are a beginner or a seasoned cook, this chicken stir fry is perfect for those looking to whip up a quick, healthy, and satisfying meal.
Ingredients
- Chicken: 1 lb boneless, skinless chicken breast or thighs, cut into strips
- Olive oil: 2 tbsp for sautéing
- Vegetables: 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sweet baby carrots, halved
- Aromatics: 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- Stir Fry Sauce: 1 cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- ½ tsp red pepper flakes (optional for spice)
- For a vegetarian option, replace chicken with firm tofu.
- For gluten-free, use tamari instead of soy sauce.
- For low-carb, skip the honey and use a natural sweetener like monk fruit.
Directions
- 1
into thin strips and set aside.
- 2
in a large skillet or wok over medium-high heat.
- 3
In the same pan, add a bit more oil if needed.
- 4
to the pan and cook for an additional minute until fragrant.
- 5
.
- 6
Serve the stir fry over hot, steamed rice or chow mein.