Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

35 min
4 servings

These balsamic roasted Brussels sprouts are an easy, flavorful side dish with only 5 simple ingredients.

Ingredients

  • 1 ½ pounds Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic (minced)
  • salt and black pepper

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Trim Brussels sprouts and cut in half if they are large.

  3. 3

    Toss Brussel sprouts with olive oil, balsamic and garlic.

  4. 4

    Season generously with salt and pepper and place on a baking sheet, flat side down.

  5. 5

    Roast 20-25 minutes or until Brussels are tender.