Oatmeal Pie

Oatmeal Pie

from dinnerin321.com
60 min
24 servings

If you enjoy sweet, cozy desserts, Oatmeal Pie is a must-have. This simple pie takes 15 minutes to prep before baking, and uses only one bowl to combine the oat and pecan filling for a satisfying treat. It's something everyone will love no matter the occasion.

Ingredients

  • 1/2 cup salted butter (melted and slightly cooled)
  • 1 cup 2% or whole milk
  • 4 eggs
  • 2 cups granulated sugar
  • 1 1/2 cups pancake syrup or light corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups quick cooking oats
  • 1 1/2 cups shredded sweetened coconut
  • 1 cup chopped pecans
  • 3 frozen 9-inch regular pie shells (unbaked)

Directions

  1. 1

    In a large bowl, whisk together butter, milk, eggs, sugar, vanilla extract, and syrup one at a time until well blended.

  2. 2

    To the mixture, add instant oats, shredded coconut, and pecans. Stir until well combined. 

  3. 3

    Distribute the filling evenly into each unbaked pie shell. Optional, add chocolate or peanut butter chips on top. 

  4. 4

    Bake at 350° for 48-52 minutes or until set and golden brown. Cool on a wire rack at least 10 minutes before serving.