Chocolate Pudding Frosting

Chocolate Pudding Frosting

5 min
111 kcal / serving

This fluffy Chocolate Pudding Frosting is reminiscent of that Jell-o Pudding Mousse you had as a kid, only it's frosting perfection when slathered over your favorite chocolate cake.

Ingredients

  • 1 smallbox of instant chocolate pudding (i used chocolate fudge)
  • ¼ cuppowdered sugar
  • 1 cupcold milk
  • 18 ounce container cool whip

Directions

  1. 1

    Combine pudding, milk and powdered sugar with a mixer on low. Mix for about one minute.

  2. 2

    Fold in cool whip until combined.

  3. 3

    Spread on cake, store frosted cake in the fridge.

  4. 4

    Makes about 4 cups, enough to frost a 9x13 or two 9" layers.