Fruit-Sweetened Breakfast Banana Bread

Fruit-Sweetened Breakfast Banana Bread

from nourishedbycaroline.ca
60 min

Ingredients

  • 3 large overripe bananas (1 3/4 cup), (mashed)
  • 1/4 cup unsweetened almond milk ((or other milk))
  • 1/4 cup olive oil or melted coconut oil
  • 2 teaspoons vanilla extract
  • 1 egg ((see notes for vegan option))
  • 2 cups spelt or all-purpose whole wheat or white flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2-1 teaspoon cinnamon

Directions

  1. 1

    Preheat oven to 350F. Lightly grease a loaf pan with oil or butter/margarine or line with parchment paper.

  2. 2

    In a large bowl, mash your bananas. Whisk in your milk, oil, vanilla and egg.

  3. 3

    Add your dry ingredients to the wet mixture and mix all together. Don't overmix.

  4. 4

    Transfer the mixture to your prepared loaf pan. Bake for 45 minutes or until cooked through. The bread should be firm on the outside, yet moist on the inside.

  5. 5

    Let it cool 5-10 minutes before slicing.