Roasted Broccoli and Tomatoes

Roasted Broccoli and Tomatoes

from forkintheroad.co
25 min

Roasted Broccoli and Tomatoes, a tasty baked tomatoes and broccoli side dish. Only five simple ingredients and 25 minutes!

Ingredients

  • 3 cups broccoli (from about 2 heads of broccoli)
  • 1 pound tomatoes
  • 2 cloves garlic (thinly sliced)
  • 2 tablespoons olive oil
  • 1 pinch salt and pepper

Directions

  1. 1

    Prep oven and vegetables: Preheat oven to 400 degrees (200 C). Wash 3 cups broccoli, then remove the florets from the hard part of the stems. Wash the 1 pound tomatoes, then cut tomatoes in half or quarters depending on their size.

  2. 2

    Roast vegetables: Arrange the cut tomatoes and broccoli on a roasting pan. Drizzle the with 2 tablespoons olive oil, then toss until evenly coated. Top with sliced 2 cloves garlic, and 1 pinch salt and pepper. Roast in preheated oven for 20 minutes, or until browned. Stir halfway through cooking time.

  3. 3

    Serve: Remove pan from oven, arrange tomatoes and broccoli on a plate and serve immediately as a side dish; or let cool and use as a topping for salads or bowls.