Cabbage Roll Casserole

Cabbage Roll Casserole

from therecipecritic.com
40 min
6 servings

Cabbage roll casserole is a much EASIER version of cabbage rolls! Layers of ground beef, onion, garlic, rice, marinara, cheese, and tasty seasonings are assembled into a casserole. You'll love all the textures and flavors in this easy one-pan dinner!

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ pounds lean ground beef
  • 1/2 cup onion, minced
  • 2 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • ½ teaspoon dill
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 24 ounces marinara sauce or homemade marinara sauce
  • 14 ounces diced tomatoes, with juices
  • 2 cups cooked rice
  • 2 tablespoons butter
  • 6 cups cabbage, roughly chopped
  • 2 cups Colby Jack cheese, shredded

Directions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit.

  2. 2

    In a large skillet over medium-heat, add the olive oil, ground beef, and minced onion. Cook until the meat is no longer pink and the onion is softened.

  3. 3

    Add the garlic, Italian seasoning, dill, salt, and pepper. Stir and cook for 30 seconds.

  4. 4

    Add the marinara sauce, diced tomatoes, and cooked rice. Stir until combined and continue to cook until warmed through.

  5. 5

    In a large pot, add the butter and cabbage. Cook on high heat until the cabbage is barely wilted and browned.

  6. 6

    To assemble the casserole, layer half of the cooked cabbage in the bottom of the casserole dish. Evenly layer half of the beef mixture on top of the cabbage followed by 1 cup of shredded cheese. Repeat the layers one more time.

  7. 7

    Sprinkle the remaining cup of cheese on top of the casserole.

  8. 8

    Bake for 20-25 minutes until hot and bubbly.

  9. 9

    Garnish with fresh parsley and enjoy!