Steak and Shrimp Fried Rice

Steak and Shrimp Fried Rice

from burntpelletbbq.com
Main course
35 min
4 servings

Steak and shrimp fried rice is the perfect easy meal that's packed with a ton of great flavor! This is the ultimate surf n turf combo.

Ingredients

  • 16 ozribeye steak
  • 12colossal shrimp
  • 1 bagfrozen peas and carrots
  • 4 cupsday old rice
  • 1 largeyellow onion diced
  • 4 largeeggs
  • 1 bunchgreen onions
  • 1 tbspcajun seasoning
  • 2 tbspspg blend
  • ¼ cupbachan’s original
  • 1 cupmayo
  • ¼ cupwater
  • 2 tbspketchup
  • 1 tspsugar
  • ½ tspgarlic powder
  • ½ tspsmoked paprika

Directions

  1. 1

    Cube 1-2 pounds of partially frozen ribeye into bite size pieces, then season with Bachan’s Original and SPG.

  2. 2

    Season the thawed shrimp with a cajun seasoning.

  3. 3

    Make homemade yum yum sauce in a small bowl mix: 1 cup mayo, 1/4 cup water, 1 tbsp ketchup, 1 tsp sugar, 1/2 tsp garlic powder, 1/2 tsp smoked paprika.

  4. 4

    Cook steak at 450°F on the LoCo griddle for 5 minutes then remove when done.

  5. 5

    Cook shrimp for 2 mins each side then remove.

  6. 6

    Add 1 large diced onion and 1 bag of frozen peas and carrots.

  7. 7

    Cook for 5-7 mins until the onion is translucent.

  8. 8

    Add 4 cups of cooked day old rice with 4 tbsp of butter then mix.

  9. 9

    Scramble 4 eggs in at the end then mix and cook until blended.

  10. 10

    Top with steak and shrimp then serve with yum yum sauce.