Lemon Pepper Chicken Skillet

Lemon Pepper Chicken Skillet

from momtomomnutrition.com
30 min
4 servings

Ingredients

  • Juice of one large lemon
  • Zest of one large lemon
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons lemon pepper seasoning
  • 1/2 teaspoon poultry seasoning
  • 1/4 cup chicken broth
  • 1 pound boneless skinless chicken breast, cut into 1 inch cubes

Directions

  1. 1

    In large resealable plastic bag, add all of the ingredients. Coat chicken pieces evenly and marinate in refrigerator for at least 20 minutes or up to one hour.

  2. 2

    Heat large nonstick skillet over medium-high heat. Add chicken and marinade from bag. Cook chicken for 7-10 minutes, or until chicken is cooked through, turning chicken pieces frequently.

  3. 3

    Serve immediately over brown rice and vegetables of your choice.