Easy Breakfast Skillet

Easy Breakfast Skillet

from tastesbetterfromscratch.com
35 min
4 servings

Ingredients

  • 1 tablespoon oil
  • 15 ounces diced frozen hash browns
  • 8 slices cooked bacon
  • 10-12 fully cooked sausage links
  • 3-6 eggs
  • 3/4 cup shredded cheddar cheese
  • salt and pepper

Directions

  1. 1

    Preheat oven to 400 degrees F. Bake at 400 for 8-10 minutes

  2. 2

    Heat oil in an oven-safe skillet over medium-high heat.

  3. 3

    Add frozen potatoes. Cook the potatoes, tossing them gently, until they begin to get golden brown on the edges.

  4. 4

    Season the potatoes with salt and pepper. Add the chopped bacon and sausage. And cook, tossing, for 2 minutes.

  5. 5

    Smooth everything into an even layer in the skillet and then make a little well where you want to crack each egg.

  6. 6

    Crack the eggs into the well and sprinkle them with a little salt and pepper.

  7. 7

    Sprinkle shredded cheese evenly over the top.

  8. 8

    Bake for 8-12 minutes or until cheese is melted and eggs are cooked to your liking. (In my oven 10 minutes yielded perfect over-medium eggs.)