Chocolate Bourbon Pecan Pie
This chocolate pecan pie with bourbon features a rich chocolate custard pie, filled with toasted pecans and a hint of Bourbon whisky. Made with simple ingredients and no corn syrup, this homemade pie is a must-make for you holiday table!
Ingredients
- 1/2 cup unsalted butter
- 2 oz unsweetened chocolate (chopped)
- 1 cup sugar
- 1 tbsp bourbon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup pecans (toasted and chopped)
- 1 9" pie crust
Directions
- 1
Preheat oven to 375° F and place a baking sheet on the center rack.
- 2
Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Remove from heat; cool 10 minutes.
- 3
Whisk sugar and eggs in medium bowl to blend.
- 4
Whisk in chocolate mixture, then bourbon, vanilla and salt. Stir in pecans (filling will be thick.)
- 5
Spoon filling into crust.
- 6
Place pie on baking sheet in oven. Bake until edges of filling puff and begin to crack and center is just set, about 55 minutes. Transfer pie to rack and cool completely. Serve with whipped cream