
Melt the butter, cream cheese and cream in a saucepan, whisking until smooth.
Add the garlic, salt, pepper and italian seasoning and allow to thicken, stirring constantly - just a few minutes.
Remove from the heat, and stir in the shredded parmesan cheese.
Add the sauce to freshly cooked pasta of your choice
Top with more shredded parmesan cheese.
Devour.