Pecan Pie Bark Recipe

Pecan Pie Bark Recipe

from lifestyleofafoodie.com
Dessert
20 min
10 servings
421 kcal / serving

This Pecan Pie Bark recipe is made with a layer of graham crackers, homemade butterscotch sauce, and toasted pecans.

Ingredients

  • 12graham cracker sheets
  • 1 cupunsalted butter
  • 1 cuplight brown sugar (packed)
  • 11/2 cups pecan halves (toasted)
  • 1 teaspoonvanilla extract
  • salt

Directions

  1. 1

    Preheat oven to 350°F . Line a baking sheet with parchment paper or foil, then layer graham crackers in a single layer across the pan.

  2. 2

    In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it bubbles. Cook for 2-3 minutes then remove from heat then stir in the vanilla extract, salt, and pecans.

  3. 3

    Carefully pour the pecan mixture evenly over the graham crackers, spreading it out with a spatula to cover all crackers.

  4. 4

    Place the pan in the oven and bake for 10 minutes.

  5. 5

    Allow the bark to cool completely on the pan, then break it into pieces and enjoy!