Chinese Doughnut (Buffet Style)

Chinese Doughnut (Buffet Style)

from copykat.com
Dessert
20 min
293 kcal / serving

Enjoy Chinese Buffet Style Donuts, even more, when you make them at home. 

Ingredients

  • 1 canrefrigerated biscuits
  • oil (for frying)
  • ⅓ cupsugar

Directions

  1. 1

    Add enough oil to a deep fryer or large, deep heavy pot so that it is a couple of inches deep.

  2. 2

    Heat the oil to 350 degrees.

  3. 3

    Place 2 to 3 biscuits in the oil and allow them to lightly brown on one side, about 90 seconds. Be sure to fry only a couple at a time or the oil may cool too much and the donuts will absorb too much oil.

  4. 4

    Turn the biscuits over to brown on the other side.

  5. 5

    When the donuts are golden brown on both sides, transfer them to a wire rack or paper towels to drain for 15 seconds.

  6. 6

    Pour sugar into a small bowl.

  7. 7

    Dredge the warm donuts in the sugar.