Pumpkin Banana Bread That Tastes Like Fall in Every Bite

Pumpkin Banana Bread That Tastes Like Fall in Every Bite

from mixmealmagic.com
Baking
70 min
220 kcal / serving

This pumpkin banana bread is the ultimate fall treat—moist, warmly spiced, and incredibly easy to bake. Perfect for breakfast, dessert, or a cozy afternoon snack.

Ingredients

  • 1 cupmashed ripe bananas (about 2-3)
  • 1 cupcanned pumpkin puree
  • 2 largeeggs
  • ½ cupmelted butter (or coconut oil)
  • ¾ cupbrown sugar
  • ¼ cupmaple syrup
  • 1 ¾ cupsall-purpose flour
  • 1 tspbaking soda
  • ½ tspbaking powder
  • ½ tspsalt
  • 1 ½ tspground cinnamon
  • ½ tspnutmeg
  • ¼ tspground cloves
  • 1 tspvanilla extract
  • optional: 1/2 cup chopped walnuts or chocolate chips

Directions

  1. 1

    Preheat oven to 350°F (175°C). Grease and line a loaf pan. <

  2. 2

    p id=”instruction-step-2″>2. In a large bowl, mash bananas. Stir in pumpkin, eggs, butter, brown sugar, maple syrup, and vanilla until smooth.

  3. 3

    p id=”instruction-step-3″>3. In another bowl, whisk flour, baking soda, baking powder, salt, and spices.

  4. 4

    p id=”instruction-step-4″>4. Gently fold dry ingredients into wet mixture. Don’t overmix. Stir in optional mix-ins if using.

  5. 5

    id=”instruction-step-5″>5. Pour batter into loaf pan and smooth the top.

  6. 6

    id=”instruction-step-6″>6. Bake for 55–65 minutes or until a toothpick comes out clean.

  7. 7

    =”instruction-step-7″>7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.