Vanilla Syrup

Vanilla Syrup

5 min
1 servings

Vanilla Syrup is a homemade sweetener made with water, sugar, and vanilla extract that is delicious in your favorite drinks from coffee to cocktails, among other uses.

Ingredients

  • 1 cup (62.5 g) water
  • 1 cup (200 g) granulated sugar
  • 1 tablespoon pure vanilla extract

Directions

  1. 1

    To a medium saucepan over medium-high heat, add water and sugar.

  2. 2

    Bring to a boil and stir until all sugar has dissolved (2-3 minutes).

  3. 3

    Remove from heat and add vanilla extract. Stir to combine.

  4. 4

    Allow the syrup to cool. Then, place it in an airtight container to store in the refrigerator. This recipe makes about 1½ cups of vanilla syrup.