Ground Beef and Potatoes Skillet

Ground Beef and Potatoes Skillet

from neighborfoodblog.com
50 min
6 servings

Loaded with veggies and a crispy cheesy topping, Ground Beef and Potatoes Skillet is a satisfying one pot meal the whole family will love.

Ingredients

  • 1 Tablespoon olive oil
  • 1 lb. ground beef
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 Tablespoons tomato paste
  • 2 Tablespoons Worcestershire sauce*
  • 3 cups diced Yukon Gold potatoes
  • 3 carrots, diced
  • 3 ears corn, cut off the cob
  • 1 1/2 cups beef broth*
  • Salt and pepper, to taste
  • 1 cup shredded Mexican blend cheese

Directions

  1. 1

    Heat the oil in a large oven proof skillet over medium heat. Add the ground beef and onions and saute until browned. Season with salt and pepper. Drain all but one Tablespoon of fat from the skillet.

  2. 2

    Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. Add the diced potatoes, carrots, and corn and cook for another 3 minutes.

  3. 3

    Slowly stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. Increase the heat and bring to a gentle boil. Cook for 10-15 minutes, stirring occasionally, until the vegetables are softened. Season the mixture to taste with salt and pepper.

  4. 4

    Sprinkle the cheese on top and place under the broiler for 2-3 minutes or until melted and golden brown.