Mom's Zucchini Bread

Mom's Zucchini Bread

from allrecipes.com
Bread
55 min
256 kcal / serving

This zucchini bread flavored with cinnamon and vanilla has crunchy walnuts in every bite. It is easy to bake, super moist, and delicious.

Ingredients

  • 3 cupsall-purpose flour
  • 1 teaspoonsalt
  • 1 teaspoonbaking powder
  • 1 teaspoonbaking soda
  • 1 tablespoonground cinnamon
  • 3 largeeggs
  • 1 cupvegetable oil
  • 2 ¼ cupswhite sugar
  • 3 teaspoonsvanilla extract
  • 2 cupsgrated zucchini
  • 1 cupchopped walnuts

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

  2. 2

    Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.

  3. 3

    Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.

  4. 4

    Stir in shredded zucchini and chopped walnuts until well combined.

  5. 5

    Pour batter into the prepared pans.

  6. 6

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.

  7. 7

    Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.