Lazy Enchiladas

Lazy Enchiladas

25 min
8 servings

Lazy Enchiladas are made easier by layering frozen taquitos, sauce, chilis, and cheese in a casserole dish and baking until bubbly.

Ingredients

  • 22.5 ounces box frozen beef & cheese taquitos
  • 10 ounces can of enchilada sauce
  • 4 ounces can of mild diced green chilis
  • 8 ounces block of Colby jack cheese (shredded)
  • 1 tablespoon fresh cilantro (chopped)

Directions

  1. 1

    Preheat the oven to 425°F. Spray a 9x13 glass baking dish with cooking spray.

  2. 2

    Place the frozen beef & cheese taquitos into the baking dish in a single layer.

  3. 3

    Pour the enchilada sauce over the entire surface of the taquitos, followed by the diced green chilis.

  4. 4

    Top the entire dish of lazy enchiladas with the shredded cheese and bake for 20-25 minutes or until the cheese is melted and bubbly.

  5. 5

    Allow the lazy enchiladas to rest for 5 minutes, then garnish with the chopped fresh cilantro before serving.