
Lazy Enchiladas are made easier by layering frozen taquitos, sauce, chilis, and cheese in a casserole dish and baking until bubbly.
Preheat the oven to 425°F. Spray a 9x13 glass baking dish with cooking spray.
Place the frozen beef & cheese taquitos into the baking dish in a single layer.
Pour the enchilada sauce over the entire surface of the taquitos, followed by the diced green chilis.
Top the entire dish of lazy enchiladas with the shredded cheese and bake for 20-25 minutes or until the cheese is melted and bubbly.
Allow the lazy enchiladas to rest for 5 minutes, then garnish with the chopped fresh cilantro before serving.