
Learn how to make a cajun-style garlic butter for seafood using this easy Cajun Garlic Butter recipe. Ready in less than 10 minutes. Perfect as a topping for crabs and seafood boils, savory baking sauce, and as a dip.
Melt butter in a saucepan over medium-low heat.
Add garlic cloves and cook until fragrant (about 2-3 minutes)
Turn the heat to low.
Add remaining ingredients and whisk to incorporate.
Remove from the heat.