Instant Pot Chili

Instant Pot Chili

from mccormick.com
Slow Cooker and Electric Pressure Cooker
25 min
8 servings
228 kcal / serving

Learn how to make Instant Pot chili with our tasty recipe. With hearty red kidney beans, our Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our quick and easy chili recipe to your dinner menu today.

Ingredients

  • 1 cupwater
  • 2 packagesmccormick® chili seasoning mix
  • 1 tablespoonoil
  • 2 poundslean ground beef {ground turkey
  • 2 cansdiced tomatoes, undrained
  • 2 canskidney beans, drained and rinsed
  • 1 cantomato sauce

Directions

  1. 1

    Mix water and Seasoning in small bowl until well blended.

  2. 2

    Heat oil in Instant Pot on SAUTÉ function. Place ground beef in pot. Cook and stir for 5 minutes or until cooked through; drain excess fat.

  3. 3

    Add water and seasoning mixture. Pour in tomatoes, beans, and tomato sauce. DO NOT STIR. Close lid. Set Valve to Seal.

  4. 4

    Set to cook for 10 minutes on MEAT/STEW function. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating instructions.)

  5. 5

    Stir before serving.