The Best Egg Salad Recipe

The Best Egg Salad Recipe

from spendwithpennies.com
Lunch
25 min
4 servings
320 kcal / serving

This classic egg salad recipe is easy to make and perfect for egg salad sandwiches.

Ingredients

  • 8 largehard boiled eggs (cooled and peeled)
  • ½ cupmayonnaise
  • 1 ½ teaspoonsyellow mustard (or dijon mustard)
  • 1green onion (thinly sliced)
  • 1rib celery (finely diced)
  • 2 teaspoonschopped fresh dill (or ½ teaspoon dried dill)
  • salt and black pepper (to taste)

Directions

  1. 1

    Cut the eggs in half. Remove the yolks and place them in a bowl or a shallow dish. Finely chop the egg whites.

  2. 2

    Using a fork, mash the egg yolks with mayonnaise, mustard, and a pinch of salt and pepper until smooth and creamy.

  3. 3

    Add the chopped egg whites, green onion, celery, and dill. Stir well. Taste and season with additional salt and pepper if desired.

  4. 4

    Serve on bread or over lettuce.